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SES Lecture—From Risk to Reliability: Engineering Solutions through HACCP
December 4 @ 7:00 pm - 8:00 pm
Event Details
Date: December 4, 2025
Time: 7:00 PM – 8:00 PM
Event Format: Zoom
Hosting Organization: Saskatoon Engineering Society
Event Summary
Where engineering meets prevention-based food safety.
The increasing risk of foodborne illness and operational failures necessitates a robust, prevention-based food safety management approach. This presentation highlights how the Hazard Analysis and Critical Control Points (HACCP) system transforms conventional risk management into reliable, engineering-driven solutions.
A Certificate of Attendance will be provided for CPD.
Disclaimer: The views expressed during this event are those of the presenters and do not necessarily represent the views of APEGS.
Details
- Date: December 4
-
Time:
7:00 pm - 8:00 pm